9/19/2010
Cupper - KCups? Not going to happen!
I have been told I am brutal & merciless on KCUPS. Prove to me that a professional cupper cupped KCUP coffee and I might change my mind.
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“A business absolutely devoted to service will have only one worry about profits. They will be embarrassingly large. ” - Henry Ford (1863–1947) Inventor and businessman.
“Coffee must be as black as night, as strong as death, but as sweet as love". - Turkish Proverb
“Coffee must be as black as night, as strong as death, but as sweet as love". - Turkish Proverb
What's this liQuid heaVen?
- liQuid heaVen Global
- Southwest, United States
- liQuid heaVen is your source for the world's best coffee, tea and botanicals.
Past brewings
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2010
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September
(15)
- Hurry! Get Your 'Overpriced' Non-Recylceble KCUPS ...
- The environmental single-cup choice. Go Green!
- Kings Supermarket based in New Jersey is now carry...
- Is The Plastic Used In Keurig K-Cups Safe?
- You Read On this Blog (or should have) The benefit...
- This is an article on: 'Enjoyable Coffee' (operat...
- Will coffee affect my diet? Answer: YES! and NO!...
- National Coffe Day * September 29th!
- Will be published each and every day as a kind rem...
- MORE This and That About Coffee
- Coffee Chat About This And That
- Cupper - KCups? Not going to happen!
- Are They Really Into Coffee?
- I can not bring myself to say KCUP and Coffee in t...
- A new coffee cup?
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September
(15)
Did you know?
- Coffee looses 60% of carbon dioxide--its flavour--when it is ground! That is why it is of utmost importance to pack it as quickly as possible.
- The characteristics of different coffee bean varieties react most differently in pod brewing than when drip brewed.
- Roasted beans in the northern Italian tradition (normale), or in the southern Italian tranditon (tostattura scura) are guaranteed to have the thickest crema you've ever seen! Good luck in finding them.
- In brewing coffee, use fresh cold water; hot water produces a stale taste and water provided by a water softener gives an off bland taste to the coffee.
- The characteristics of different coffee bean varieties react most differently in pod brewing than when drip brewed.
- Roasted beans in the northern Italian tradition (normale), or in the southern Italian tranditon (tostattura scura) are guaranteed to have the thickest crema you've ever seen! Good luck in finding them.
- In brewing coffee, use fresh cold water; hot water produces a stale taste and water provided by a water softener gives an off bland taste to the coffee.
Why brew one cup instead of a pot?
- There is less waste with pods.
- No loose grounds with pods, all self-contained.
- No messy coffee pots or brewing baskets to clean.
- No measuring, no filters, no staleness, no breakable glass carafe. Nothing but amazingly convenient better tasting coffee all of the time.
At home my signature coffee, liQuid heaVen will be YOUR choice, YOUR coffee! Fresh, fast, and amazingly convenient, with a smoothness and no bitter aftertaste.
A taste that others can't meet, at a price they can't beat, liQuid heaVen... sinfully delicious!
- No loose grounds with pods, all self-contained.
- No messy coffee pots or brewing baskets to clean.
- No measuring, no filters, no staleness, no breakable glass carafe. Nothing but amazingly convenient better tasting coffee all of the time.
At home my signature coffee, liQuid heaVen will be YOUR choice, YOUR coffee! Fresh, fast, and amazingly convenient, with a smoothness and no bitter aftertaste.
A taste that others can't meet, at a price they can't beat, liQuid heaVen... sinfully delicious!
Higher Antioxidant Properties In Torrefacto-Roasted Coffee
Bach was da man!
"Without my morning coffee I'm just like a dried up piece of roast goat." - John Sebastian Bach, (1685- 1750)
visiting coffee lovers
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