Study Says Torrefacto-roasted Coffee Has Higher Antioxidant Properties
Excerpt:
Excerpt:
The researcher also discovered that espresso machines produce a
drink with the highest antioxidant capacity, more than coffee produced by the
Italian, filter and pump methods. These properties may be due to the greater
content of ‘brown compounds’ [compuestos pardos] developed during the roasting
process, as well as to polyphenic compounds and caffeine.
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