First of all by: Florenzo The brewer and the K cup phenomon is entrenched embedded within the minds of a lazy 'I want it now' public. For those of us who truly enjoy a good cup of coffee, well, we understand it will not be coming from a Keurig brewer or K cup. But, we are in the minority as the American public has bought into lock stock & barrell into the K cup convenience. There are single cup brewers out there that don't deal with proprietory coffee at usurous prices. Hell, you can even use the coffee of your choice and make it a strong as you like. I know this as a fact, as I use one. o you little Walter Mittys out there that swear that the Keurig K Cup revolution is the 2nd coming.. well..enjoy the inferiority.
Oct 10, 2014
Plastic Grit by: Anonymous The Keurig water reservoir on my Keurig Platinum model gets this heavy, gritty, clear salt-like material on the inner walls of the water container. I use nothing but bottled water to make coffee. There has to be a problem with something leaching out of the plastic. The gritty material has to be removed when the water sits in the container overnight.
Oct 07, 2014
The aluminum and plastic by: Anonymous
Hello,
Although there is no BPA in the k cups, plastic toxins can still leach into your coffee. In order to remove BPA they add other chemicals to it that also leach. It is all an advertising scheme to make the population feel better. I think the cups should be made from recyclable paper. As far as the Aluminum top there has been studies showing that Aluminum is linked to Alzheimers. The K-Cups in my opinion are not safe. I do have a Kuerig but have been rethinking going back to the old school way of making my coffee. I only use the Keurig ont he weekends for my daily cup of coffee but I just don't feel right about it anymore.
Oct 06, 2014
This has GOT to be written by some coffee lobbyist by: Anonymous
Way to tow the company line.....pollution, carcinogens (other plastics no BPA) artificial flavors...mmmmm
Aug 24, 2014
Awful melted plastic taste by: Anonymous
I ingested much plastic-chemical tasting liquid today. Trying to "fix" new k45 elite! NO MORE. Am sick to my stomach and pray will have no long term harm! Get this product off the market!---or FIX it!
“A business absolutely devoted to service will have only one worry about profits. They will be embarrassingly large. ” - Henry Ford (1863–1947) Inventor and businessman.
“Coffee must be as black as night, as strong as death, but as sweet as love". - Turkish Proverb
- Coffee looses 60% of carbon dioxide--its flavour--when it is ground! That is why it is of utmost importance to pack it as quickly as possible.
- The characteristics of different coffee bean varieties react most differently in pod brewing than when drip brewed.
- Roasted beans in the northern Italian tradition (normale), or in the southern Italian tranditon (tostattura scura) are guaranteed to have the thickest crema you've ever seen! Good luck in finding them.
- In brewing coffee, use fresh cold water; hot water produces a stale taste and water provided by a water softener gives an off bland taste to the coffee.
Why brew one cup instead of a pot?
- There is less waste with pods.
- No loose grounds with pods, all self-contained.
- No messy coffee pots or brewing baskets to clean.
- No measuring, no filters, no staleness, no breakable glass carafe. Nothing but amazingly convenient better tasting coffee all of the time.
At home my signature coffee, liQuid heaVen will be YOUR choice, YOUR coffee! Fresh, fast, and amazingly convenient, with a smoothness and no bitter aftertaste.
A taste that others can't meet, at a price they can't beat, liQuid heaVen... sinfully delicious!
Higher Antioxidant Properties In Torrefacto-Roasted Coffee
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